Features & Benefits

• Maximum EN388 level 5 cut resistance
• Permanent antimicrobial component
• Low linting to prevent product contamination.
• May be laundered at up to 95°c
• Colour coded to prevent cross contamination
• Extended cuff for added protection
• High level of comfort and dexterity
• Ambidextrous

Typical Handling Applications

• Suitable for knife hand use
• Meat carving and de-boning
• Fish processing
• Food packaging and processing

Recommended Usage

• Suitable for contact with all foodstuffs in compliance with EC Regulation 1935/2004